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Yukon Gold Hash

Not quite like our favourite restaurant hash, but pretty darn good. Easy, too.

INGREDIENTS

1 1/2 pounds potatoes, cubed
1 T-spoon olive oil
2 garlic cloves, crushed
1 green pepper, cubed
1 yellow pepper, cubed
3 tomatoes, diced
1 carrot
a few button mushrooms
1 T-spoon veg. Worcestershire sauce
2 T-spoons chopped basil
salt and pepper
goes well with garlic bread ...

INSTRUCTIONS

Cook potatoes in boiling, salted water, 7-8 mins.

Fry potatoes in oil in a big heavy skillet for 8-10 mins, until brown.

Add garlic, carrots, and peppers and cook 2-3 mins.

Stir in tomatoes and mushrroms, and cook 5-6mins.

Stir in Worcestershire sauce and basil. Season with satl and pepper.

Garnish and serve w/ garlic bread.

Serves

4

Source

What's Cooking Vegetarian, pg. 58