June 19, 2008

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February 13, 2007

Chocolate Chip Cookies

An American classic, modified for the Japanese size oven...

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November 26, 2006

Autumn Chestnut Rice

Typhoons and red dragonflies are harbingers of Japanese autumn. So are burnished red maple leaves and shinmai, the first rice of the season. Celebrate the majesty of fall and serve this bountiful rice dish, with chestnuts, sweet potatoes and shiitake mushrooms.

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Teriyaki Sauce

A sweet and tangy teriyaki sauce using the authentic Japanese ingredients.

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November 24, 2006

Tofu Pot Pie

Great down-home cooking, veggie style.

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Corn Chowder with Veggies

A tasty and beautiful treat for fall.

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Cashew Paella

Quick and fabulous vegetarian version of the old favorite.

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October 31, 2006

Toad in the hole

Like a hearty pancake with vegetables on top.

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October 29, 2006

Skillet Pasta Pie

Fun and creative Mexican style pasta creation

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Yukon Gold Hash

Not quite like our favourite restaurant hash, but pretty darn good. Easy, too.

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Curried Vegetables with Dahl

A colorful, mild, tasty, and filling curry.

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Peanut Sauce

Excellent stir fry sauce made with ingredients we were able to find in Japan

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