1 1/2 pounds potatoes, cubed
1 T-spoon olive oil
2 garlic cloves, crushed
1 green pepper, cubed
1 yellow pepper, cubed
3 tomatoes, diced
a few button mushrooms
1 T-spoon veg. Worcestershire sauce
2 T-spoons chopped basil
salt and pepper
goes well with garlic bread ...
Cook potatoes in boiling, salted water, 7-8 mins.
Fry potatoes in oil in a big heavy skillet for 8-10 mins, until brown.
Add garlic, carrots, and peppers and cook 2-3 mins.
Stir in tomatoes and mushrroms, and cook 5-6mins.
Stir in Worcestershire sauce and basil. Season with satl and pepper.
Garnish and serve w/ garlic bread.
What's Cooking Vegetarian, pg. 58