Tomato Arrabiata Sauce
An excellent, spicy sauce to go with fresh pasta.

INGREDIENTS

1 T. olive oil
1/2 yellow onion
8 cloves garlic, chopped roughly
3/4 teaspoon (or less!) red pepper flakes
1 28 oz can diced or crushed tomatoes
1/4 cup Kalamata olives, chopped
2 Tablespoons capers
2 Tablespoons Italian parsley, chopped
salt and pepper to taste

INSTRUCTIONS

Heat olive oil on medium in large stir fry pan. Add onion and cook until soft.

Increase heat to med-high and add garlic and pepper flakes. Cook just to release aroma of garlic (1 minute).

Pour in tomatoes with juice. Reduce heat and simmer, uncovered, until thickened, about 12-15 minutes.

Stir in remaining ingredients, and cook over low heat 5 minutes.

Enjoy over pasta!

Serves

4

Source

Pasta and Garlic, pg. 30

Category

Dinner