1/4 Yellow Onion
1 big clove Garlic
4 Tablespoons Butter
1 small Granny Smith Apple
Fresh Lemon Juice (about 1 lemon)
1/2 bunch fresh sage from Yasai Produce Market (~1-2 T)
Fresh Parmesan for garnish
Chop Apple into small bits (optionally, peel first).
Marinate Apple in Lemon Juice and set aside.
Chop Onions into small bits.
Melt Butter in small pan.
Saute Garlic and Onions.
Add Pine Nuts and Sage, and Pepper into hot butter.
Cook until Sage is crisp and dark.
Toss with Apples and pour over pasta.
Loraine's special creation