Passover Apple Pie
Matzah getting you down? Try our special passover apple pie recipe! It doesn't hold together quite as well as it's year-round sibling, but it's pretty easy to make and a great kosher-for-passover treat.


1 c. matzo meal
3 tbsp. sugar
1 tsp. cinnamon
a bit less than 1/2 cup butter or margarine, cut in chunks

5 or 6 apples, peeled and cored (We used 2 Granny Smith, 2 Fuji, and 1 MacIntosh and that worked well. The recipe says that you may substitute canned apples with good results if you cut back or cut out sugar. We've never tried this though...)
1/4 c. sugar
1 tsp.cinnamon (or to taste)


Place all ingredients for crust in processor bowl.
Process until well blended, about 20-25 seconds.
Reserve about half the crumbs for topping.
Press remaining crumbs into the bottom and up the sides of a greased 9" pie plate.

Slice the apples up.
Combine with remaining filling ingredients.
Fill crust.
Sprinkle reserved crumbs over apples.

Bake at 400F (or 375F if using a pyrex pie plate) for 40-45 minutes.


4-8 (one small, 9 inch pie tin)