INGREDIENTS

1 pound zucchini, thinly sliced (4 cups) (2 medium)
1/4 cup water
2 teaspoons olive oil
2 teaspoons of herb of choice (dill, sage, rosemary)
2 medium cloves garlic, pressed
salt and pepper to taste

INSTRUCTIONS

Preheat broiler.
Line baking tray with aluminum foil.
Mix together sauce in bowl.
Toss with zucchini.
Spoon zucchini and sauce into tray.
Broil 5 minutes.
Add salt and pepper to taste.

Serves

~4

Source

Vegetarian Dinner In Minutes, p. 46

Category

Side