Corn Cakes
An interesting experiment in Mexican side dishes.

INGREDIENTS

3 oz Cornmeal
3 oz All purpose flour
2 Eggs
8 oz Buttermilk
1 tb Onion, diced fine
3 oz Corn, fresh kernal
1 ts Salt

INSTRUCTIONS

Combine all ingredients in mixing bowl and whip until smooth.
Ladle onto hot griddle to cook.

They're hard to keep together. We added more flour to try to solve the problem.

Serves

Source

Web

Category

Side