Chaat
A tangy, easy, and healthy option for a light dinner.

INGREDIENTS

1 sweet potato
1 russet potato
1 banana
1 can chick peas
1 cup quinoa
lemon juice to taste
spices to taste: cumin, curry powder, cayenne, salt, pepper

INSTRUCTIONS

Peel and cube both potatoes, and boil until tender.

Rinse quinoa and cook it in 2 cups boiling water for 12-15 minutes. (You can add a little salt and olive oil while cooking if desired.)

Mix potatoes, banana (sliced), and garbanzos together, and add spices and lemon juice (2-3 teaspoons each of curry and cumin, and about 1/4 teaspoon cayenne, 1-2 T lemon juice, and some sprinkles of salt and pepper).
Serve over quinoa or mix everything together and serve.

Serves

3

Source

Veggie's Unite! email list.

Category

Dinner