1 package Tempeh (the mixed grain kind is best)
1 red pepper
2 cloves garlic
whole wheat pita bread
lettuce for sandwiches
1-2 teaspoon coriander
1 teaspoon chilli powder
1 teaspoon chinese five-spice
salt and hot sauce to taste
1 Tablespoon soy sauce
3 tablespoons tomato paste
1 tablespoon molasses or brown sugar
2/3 cup water
Heat olive oil in a skillet and saute onions for 3-4 minutes.
Add garlic and bell pepper, and cook another 5 minutes.
add the (cubed) tempeh to the skillet, and saute 5 minutes until it begins to brown, adding more oil if necessary
mix together sauce ingredients in a small bowl
add rest of spices to pan, stirring constantly, then add sauce.
add salt and hot sauce to taste
serve in warm pitas with lettuce
Moosewood Cooks at Home (modified), pg. 260