Asian Pasta Salad
Cold pasta salad with veggies and an Asian flavor oil and vinegar dressing. Great for a picnic.


1.5 T Sugar
1 T Soy Sauce
1 T Sesame Oil
3 T Rice Vinegar
3 T Peanut Oil

Carrots, Red Peppers, corn, celery, etc...


Cook stirfry noodles
Drain and add some dressing.
chop vegetables
Place vegetables in shallow water.
Bring water to boil, cook to taste (< 5 minutes) veggies should still be firm and chunky in my opinion.

Add veggies to noodles.

Serve cold. Great for a picnic!


4 for a good sized picnic


I made it up!


Main Dish Salad